Once in the U.S., immigrants in the study ate foods richer in sugars, fats, and protein. Their microbiomes changed within months of moving, and obesity rates skyrocketed.

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A collection of resources about the microbiome, focusing on its critical role in food, health, dieting, and the digestive system. This comprehensive compilation explores the intricate relationships between gut bacteria and overall well-being, emphasizing how dietary choices influence microbial diversity and function. Key themes include the impac...

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