The Economist (2017)

CAFÉ culture may be quintessentially Italian, but it took an American firm to make it global. Howard Schultz says visiting Milan and its cafés in the 1980s inspired him to develop Starbucks into what it is today. More than three decades later, the Seattle coffee giant is poised to enter the Italian market itself.

Show More


Comments

No comments yet. Be the first to comment!

Related Chunks

Related chunks with this resource

This Article can be found in 2 chunks
a collection of articles and videos to help travelers to better understand Business in Italy - Craftsmanship
a collection of articles and videos to help travelers to better understand Italy

MORE RESOURCES FROM SOURCE

More in FoundryBase from   The Economist