Article
NPR.org
(2019)
In a new study, researchers pinpoint the genetic mutation that transformed almonds from toxic and bitter to tasty and sweet.
FoundryBase
updated about 14 hours ago
Comments
Related Chunks
Related chunks with this resource
history of Almonds, Nuts and Almond Milk
A collection of articles about Nuts - agriculture, farming
RELATED RESOURCES
with chunks in common
2017
In the Middle Ages, The Upper Class Went Nuts for Almond Milk - Gastro Obscura
Saved by: FoundryBase
used in 1 chunk
2018
Ditch the almond milk: why everything you know about sustainable eating is probably wrong || The Guardian
Saved by: FoundryBase
used in 1 chunk
2019
America's Pistachio Industry Came From a Single Seed - Gastro Obscura
Saved by: FoundryBase
used in 1 chunk
MORE RELATED CONTENT
with shared categories
2020
Why the Tomato Was Feared in Europe for More Than 200 Years
Saved by: FoundryBase
used in 1 chunk
2020
Copy of Generations of Handwritten Mexican Cookbooks Are Now Online
Saved by: FoundryBase
used in 1 chunk
2020
Generations of Handwritten Mexican Cookbooks Are Now Online
Saved by: FoundryBase
used in 2 chunks
2020
The historical roots of your lockdown sourdough obsession
Saved by: FoundryBase
used in 1 chunk
2020
Capitalism’s Favorite Drug - Book Review: Augustine Sedgewick’s ‘Coffeeland’
Saved by: FoundryBase
used in 1 chunk
2019
How Spices Have Made, and Unmade, Empires - The New York Times
Saved by: FoundryBase
used in 1 chunk
2019
The croissant, breakfast of rebels | The Economist - 1843
Saved by: FoundryBase
used in 1 chunk
2019
The Illustrated History of How Sugar Conquered the World | SAVEUR
Saved by: FoundryBase
used in 1 chunk
2018
Eat Cheese. Mostly Fresh. Not Too Much. | Lapham’s Quarterly
Saved by: FoundryBase
used in 1 chunk
2018
How Cheese, Wheat and Alcohol Shaped Human Evolution | Science | Smithsonian
Saved by: FoundryBase
used in 1 chunk
No comments yet. Be the first to comment!